Westside DAILY Specials

What is ”Ossabaw”?

The Ossabaw is a Heritage breed of pig, a direct descendent of the famous Iberico pig brought to the New World by the Spanish explorers in the 1500s and left on Ossabaw Island, a barrier island on the coast of GA near Savannah. Over the past 500 years while isolated on this island these pigs have evolved into its own species and are fascinating creatures. Their meat is dark, rich, flavorful and has a wonderful texture. Marc and Lydia Mousseau are local organic farmers in Milledgeville that are dedicated to preserving this amazing animal. We are very fortunate to offer the Ossabaw on our menu.


3 Bean & Ossabaw Bacon chives


Local Serviceberries mixed greens, sweet onions, tomato, mint, goat cheese,

radishes, red wine vinaigrette



5made Organic Pork Rinds blue cheese dressing


Beer-Battered Green Beans avocado green goddess dressing


‘Yakiton’ Grilled Ossabaw Pork Livers shaved cabbage, ponzu sauce, scallions



Crispy Fried Chicken Skins tomato, sweet onion, southern black pepper gravy, parsley



smashed potatoes, beer-battered green beans, butterbeans,

mixed greens salad with local serviceberries, blue cheese crumbles, & red wine vinaigrette



Honey Mustard Glazed Ossabaw Pork Ribs black pepper cole slaw, buttermilk biscuits


Ancho Chili Spiced Piney Woods Beef Burrito pinto beans, poblano pepper, sweet onion, beer cheese sauce, mexican salsa, tortilla chips


Grilled Ossabaw Island Pork Loin smashed potatoes, rainbow carrots & porcini mushrooms w/ sherry pan sauce


Pan-Seared Red Snapper ‘shrimp & grits’ grit cakes, green beans, romesco sauce


5MADE HOT SAUCES ($0.50 each)

Muscadine-Ghost Pepper, Peach-Habanero, Curry Banana-Reaper, Honeydew-Serrano


Coppinger (90+ day aged, semi-soft TN cow’s milk)

Bit ‘O Blue (creamy, soft cow’s milk), Appalachian (60-day aged, semi-soft VA cow’s milk),


Ocean Blue Catfish


Vanilla, Maple Pecan, Mulberry-Apple Cobbler


Blueberry, Orange, Serviceberry


Empress Of The South $12

Empress 1908 Gin, Raspberry Serrano Shrub, Lemon, Topo Chico Sparkling Mineral Water

The Rum Also Rises $9

Stolen Smoked Rum, Lime, Pineapple Juice, Maraschino Luxardo

Westside Main Menu

Executive Chef - David Larkworthy

Chef De Cuisine - Will McMicheal

*Denotes Gluten Free menu items. Many other items can be prepared Gluten Free by changing them slightly. Please inform your server of any food allergies.
**Pizzas are available Gluten Free upon request.


Soups & Snacks

Housemade Spent Grain Bread Boule sea fleur butter  2 

Seasonal Soup of the Day cup/bowl  5/7 

Beer Cheese Soup cup/bowl  5/7 

Nori-Wrapped Grilled Rice Balls soy glaze, shaved cabbage, ponzu  5 

Housemade “5” Pretzel creamy mustard cheese  6 

Georgia All-Natural Chicken Wings (6) Buffalo-honey / spicy Asian / dry-rubbed jerk   7 

Kari Kari friedcrab and cream cheese dumplings, ponzu dipping sauce  7


Little Plates

                                                     Beer Battered Onion Rings smoked tomato mayo 8                                                              

Crispy Calamari & Red Onions lemongrass chili dipping sauce   10 

Chili Seared Sea Scallops* bacon lardoons, orange, micro greens  11

Cornmeal Dusted Crispy Alligator remoulade slaw, blackened chili glaze  11

Beer Braised PEI Mussels garlic, shallots, onions, fennel, focaccia   12

                                                       GA Cheese Plate Trio spent grain bread, seasonal fruit, cured pork   12                                                                      

Gulf Shrimp & Cheddar Grit Cakes 5made organic chorizo sausage,  sm/lg tomatoes, sweet onions, fresh herbs  12/23


Salads / Bowls

Organic Farm Greens onion, tomato, radish, carrot sesame/ginger vinaigrette  7                     

                                              Super Caesar romaine, watercress, & baby kale, white anchovy, aged parmesan, spent grain crumble, chickpea Caesar dressing  8                                                         

Balsamic Roasted Beets* arugula, goat cheese, red onions, cranberries, maple-glazed walnuts, lemon zest, mint  8 

“Club Salad” chicken, bacon, ham, field greens, onion, pickles, tomatoes, croutons, 5made ranch  14

Shaved Brussels Sprouts GA apples, carrots, dried cherries, toasted cashews, parsley, sorghum-apple cider vinaigrette  9

                                                          “Santorini” field greens, farro, almonds, fennel, red peppers, chickpeas, pickled red onions, kalamata olives, feta, avocado-green goddess  10                                                    

“Burrito Bowl” bbq smoked pork, romaine, black beans & rice, avocado, pico de gallo, pickled green tomatoes, tequila lime sour cream, tostada  14

Salad additions:
Chicken Breast OR Portabella Mushroom 7
Organic Salmon OR Shrimp OR Scallops 9
All Natural Grilled Steak 10


Grilled Pizzas

                                                         White 5 Cheese fontina, parmesan, white cheddar, goat & blue cheeses, arugula  15                                                                   

                                                                                           Spicy Sopressatta with marinara, fontina, parmesan, white cheddar   15                                                                                                      

                                      Granny Serrano ham, caramelized apples, sweet onions & parsley   15                                                      

                         Wild Mushroom and Asparagus sweet onions, rosemary & thyme    15                                          

Vine Ripe Tomatoes & Basil fontina, parmesan, white cheddar cheese         15



Sandwiches and burgers are served on housemade bread and come with a choice of fries, sweet potato fries, potato salad or coleslaw.  You may substitute a cup of soup or small house salad for an additional 1.50.

Additional Toppings: Pimento Cheese, Cheddar, Swiss, Blue or Goat Cheese, Bacon, Avocado, Pico de Gallo, Mushrooms or Grilled Onion, add 1.00 each.

Grilled Portabella Mushroom goat cheese, focaccia bread, balsamic  11

Georgia Dry-Aged Grass-Fed Beef Burger lettuce, tomato, onion   13                                 

Grilled All-Natural Chicken Breast Sandwich pimento cheese, pickled green tomato, arugula  13

Cuban organic pork, ham, serrano ham, swiss, pickles, mojo aioli, mustard  13

Georgia Organic BBQ Pork or BBQ Chicken Sandwich coleslaw, pickles, 5made hop or chipotle BBQ sauce  13

Organic Brisket Reuben 5made kraut, Swiss, 5000 island, rye flatbread  15

Chili-Rubbed South Texas Antelope Burger avocado, pico de gallo, micro greens  16


Main Plates

“Ploughman’s” 5made bratwurst, 3 salads, blue cheese, French bread  14

Southern-Style “Fish & Chips” beer-battered fresh trout, malted tartar sauce  16                                                       

3 Fried Fish Tacos chili slaw, mango-green tomato salsa, black beans & rice  16

Grilled Ravioli crawfish, andouille sausage, red pepper, sweet onion, asparagus & spicy parmesan cream sauce  18

Sweet-Tea Brined Southern Fried Chicken seasonal braised greens, smashed potatoes, chicken skin gravy  19                 

Organic Salmon* spicy red Thai coconut curry sauce, vegetables & sticky rice  19

Ropa Vieja braised all natural steak, tomatoes, peppers, onions, garlic, lime, avocado-mashed potatoes & plantain chips  19

Georgia Organic Grass-Fed Hanger Steak sesame scented onions, wild mushrooms, fruit-soy reduction  10/22


Smoked Fingerling Potato Salad 5
Hand-cut Pommes Frites (real French fries) 5
Hand-cut Sweet Potato Fries, Cocoa Chili 5
Sautéed Spinach with Shallots* 5
Cheddar Stone-Ground Grit Cakes 5
Grilled Asparagus with Marinated Tomatoes* 6
Expensive Mushrooms under a Brick* 6


Weekend Hair of the Dog Brunch (Sat. & Sun. 11am-4pm)

Featuring: Bloody Mary Bar, Fresh Orange Juice Mimosas
& Early Morning Inspired Cocktails

5made Granola w/ Barley, Oats, Nuts, Greek Yogurt,
Honey & Seasonal Fruit
Beignets w/ Lemon, Shaved Chocolate & Powdered Sugar
"Iron Skillet" 2-Potato Hash Browns w/ Two Fried Organic Eggs
"Shrimp & Grits" Local Stone Ground Sweet Onion & Cheddar Grit Cakes, Chorizo Sausage, Tomatoes & Fried Organic Egg
Organic Egg "BLT" w/ Applewood Bacon, Lettuce, Tomato & Smoked Tomato Mayonnaise on 5made Focaccia w/ Hash Browns

"Mexican Breakfast" Organic Fried Eggs, Chorizo Sausage, Rice, Black Beans, Avocado, Salsa & Tortillas
All-Natural Chicken Burrito w/ Scrambled Organic Eggs, Poblano Chilies, Sweet Onions, Black Beans, Cheese Sauce & Salsa
5made Cured Corned Beef w/ 2-Potato Hash & Fried Organic Eggs
Louisiana Crawfish Frittata Organic Eggs, Andoullie Sausage, Scallions, Red Pepper, Basil, Cheddar & French Bread Toast
"Fisherman's Sunrise" Fresh Fish of the Day, Sweet Onion & Cheddar Grit Cakes, Shrimp Butter & Side Salad
Organic Grilled Steak & Eggs w/ 2-Potato & Mushroom Hash Browns

Poblano or Red Peppers, Sweet Onions, Spinach, Cheddar Cheese, Black Pepper Gravy, Beer Cheese Sauce ($1 each)
Wild Mushrooms, Asparagus, Serrano Ham ($2 each)
Gulf Shrimp or Louisiana Crawfish ($4)

Local Organic Egg (choice of fried, scrambled OR hard)
Two Potato Hash Browns
Applewood Smoked Bacon
Fresh Seasonal Fruit
5made Buttermilk Biscuits w/ Fruit Compote
5made Buttermilk Biscuits w/ Black Pepper Gravy





Cask ales are a thing of beauty and one of life’s great pleasures. It is a traditional British way of making and serving beer. It is served around 53°F and is less carbonated. The flavors are more forward. We change our cask offering very regularly.


English IPA       $6.50/Pint

English IPAs – as compared to American IPAs – are more balanced, less bitter, and typically use English hops. This one is brewed with English Maris Otter barley (the finest barley in the world) and wonderful East Kent Golding hops. EKGs have a lovely floral character and the Maris Otter has a full, almost nutty maltiness. We dry hopped the cask with a touch more EKG hops. It’s a wonderful style of beer for the beer engine.


Dark Star Stout           $5/Pint

This is a traditional dry Irish Stout. It has a deep, dark, mysterious color. Flavors of espresso and chocolate dominate yet a subtle smoky character persists in the background. (There is no coffee or chocolate in there, it’s just the roasted barley.) This recipe was voted Best Stout in the world at the World Beer Cup 2000. This one’s for all you Stout Heads.

Light and Easy


Golden Number Ale       $5/Pint

Golden ales are a delicate balance of malt and hops. To achieve this perfect balance, the ratio of malt and hops is based upon the actual golden number, the Fibonacci Sequence, or Phi as the Greeks knew it. We brew it floor-malted Maris Otter grown on the eastern coast of England. You can almost taste the salt air in the malt.


Victorian English Ale     $5/Pint

This is a classic English-style ale. We were fortunate enough to get a hold of some incredible heritage barley, the Chevallier variety, that was grown in England in the 1800s and was highly sought after. It was cross bread in the early 1900s and all but disappeared. Fortunately the seed was preserved and for the first time in over 100 years they are growing this beautiful barley once again. Together with the classic English East Kent Golding hop, which imparts a nice flowery aroma, and a yeast from an old Yorkshire brewery, which adds a beautiful cherry and peach note, it is a simple beer, yet remarkable in its subtlety.



Venus         $5/pint

Be careful. This beer is named after the Goddess of Love for a reason. It is rumored to have powerful effects on those who dare to imbibe! It is a Belgian white beer and brewed with orange peel and coriander as well as wheat, barley and a touch of oats. So try a pint and turn your lovelight on!

Hoppy and Refreshing


Hunter Hill IPA       $6.50/pint

This American IPA is hopped with Nelson, Citra, Mandarina and Cascade – then we dry hopped it with Equinox, Nelson and Blanc. Beautiful aromatics on this one. Loads of tropical fruit, tangerine, mandarin orange, and grape. We don’t usually name beers after politicians! But Hunter Hill was the first and only politician here in GA that stood up for us small craft brewers. Because of his efforts almost 50 new breweries have opened up in GA creating thousands of new jobs and hundreds of great beers. Although we are non-partisan here at the 5 we have a lot of respect for Hunter Hill and his campaign for Governor. It would be great to have a Governor of Georgia that supports our local craft brewers!



Threshold (Belgo IPA)      $6.00/13.3 oz Schwenker

Thresholds are those beckoning points of entering new places. Oftentimes once we cross Thresholds we cannot return- or at least return the same as once were. With beer high gravity Belgian beers and beautifully hoppy IPAs were Threshold beers for our Brewmaster. Once he had them he was never the same. This beer is combination of a big Belgian-style using a fruity Trappist yeast, yet we hopped it like a bold IPA with Citra, Comet, Blanc, Mandarina, Nelson, Huell Melon and then we dry hopped it with more Citra, Mandarin and Nelson. The glass fills with aromas of tangerine, mandarin orange, lime zest, papaya and passion fruit. Try one – you’ll never be the same!


English IPA       $6.50/Pint

English IPAs – as compared to American IPAs – are more balanced, less bitter, and typically use English hops. This one is brewed with English Maris Otter barley (the finest barley in the world) and wonderful East Kent Golding hops. EKGs have a lovely floral character and the Maris Otter has a full, almost nutty maltiness. A beautiful pint of beer.


Passionfruit Mikshake IPA      $6.50/pint
Ooooo, this is nice. We added fresh passion fruit, vanilla and a bit of milk sugar to our IPA. Yes, it’s tasty.



Hoppy and Refreshing


The Man of 1000 Voices Pale Ale     $5/Pint

Pale Ales are perhaps the classic American beer. This one is an updated version using several newer hop varieties. We start with English barley as it has a fuller, rounder flavor. We hopped it in the kettle with Amarillo, Blanc and Falconers. We then dry hopped it with more Blanc. A pint of a fresh, crisp Pale Ale is a good thing. It’s named for Mel Blanc, whose many cartoon voices sound even better after a pint or two of this pale ale.



Fuller-Bodied Big Beers


Jimmy Quad     Vintage 1/10/14         $9.95/Schwenker

Quadruppels are an intense Belgian style of beer. They are high in alcohol with a big malt character and dark in color. Rich and delicious, yet not not overly filling. We used an extremely dark candi sugar syrup in the kettle to add some intense flavors. It is interesting to note that all the color in this beer comes from the dark candi sugar added in the kettle. Over the past 4 years in our Cellar a nice layer of pear, plum and apple fruit flavors has emerged to create a wonderfully complex beer. And Jimmy Galloway actually came in on brew day and played his guitar to the beer.


Dark and Delicious


Dark Star Stout           $5/Pint

This is a traditional dry Irish Stout. It has a deep, dark, mysterious color. Flavors of espresso and chocolate dominate yet a subtle smoky character persists in the background. (There is no coffee or chocolate in there, it’s just the roasted barley.) This recipe was voted Best Stout in the world at the World Beer Cup 2000. This one’s for all you Stout Heads.

Octane Espresso Stout           $5.50/Pint

We get some freshly roasted coffee beans from our friends and neighbors at Octane Coffee and infuse them right into our stout. The espresso goes perfectly with the dark, roasted malts of the beer. A rich, luxurious combination of flavors.

French Oak Porter       $5.50/pint

Porters are such a wonderful pint of beer. Flavorful, yet not heavy. It has a deep brown color with ruby highlights around the edge of the glass. There is a chocolatey character, with a nice caramel background. The traditional English yeast adds some beautiful peach and black cherry notes. We aged some on French oak which contributes nice vanilla and oak flavors.

Chocolate, Raspberry, Vanilla, Espresso Milk Stout           $5.50/Pint

Oh my. There’s a lot going on here! It’s a great combination of flavors. We added some cocoa nibs, fresh raspberries Madagascar vanilla beans, Kenyan coffee and lactose sugar to our Stout. You may not even need dessert with this one – although it would pair nicely with one!


Nitro Scotch barrel-aged Peated Rye     Vintage 7.27.16     $9.95/Schwenker

This is a real treat. We started by smoking some malt over an Irish peat log on our smoker. The peat doesn’t overtake the beer, but rather adds a wondrous earthy and smoky dimension. The rye malt imparts a spiciness which helps punctuate the deep maltiness and caramel flavors, while the Belgian yeast lends nice fruit and spice notes. We then aged some in a Scotch barrel which adds an intense earthiness and a tad bit of oak. The nitrogen gives a nice creaminess to the beer. The time spent aging in our Cellar makes it even better.

Gluten Free!

Elmers Gluten Free                   $5/Pint

A light and refreshing buckwheat and sorghum based beer. Fairly hoppy with a citrus nose. Best gluten free beer you will ever taste.