Westside DAILY Specials


Moroccan Curry Squash spiced yogurt, micro greens


Organic GA Strawberries mixed greens, roasted peanuts, red radish,

goat cheese, red onions, lemon vinaigrette



Cornmeal Crusted Pickled Okra smoked tomato aioli, goat cheese, crispy chicken skins


Spaetzle Carbonara serrano ham, farm egg, shaved parmesan, spinach


Pulled BBQ Pork Rib Quesadilla spring onions, cilantro, lettuce, pico de gallo



Slow Roasted Ossabaw Pork red bell pepper & sweet onion marinara, asparagus, micro greens



Fried mushrooms, garlic herb smashed potato, beer boiled peanuts

grilled green tomato, baby arugula, local strawberries



VA Little Neck Clam Linguine red peppers, spring onion, broccoli, sundried tomato buerre blanc


All Natural Pork Boudin Po’boy grilled french bread, remoulade, fried onions, baby arugula, choice of side


5MADE HOT SAUCES ($0.50 each)

Tropical, Chipotle-Strawberry-Mango, Kiwi-Green Strawberry


Country Queen Goat Cheddar (semi soft goat milk) Iowa, Fromager D’Affinois (soft-ripened cow milk) France,

Pepper Jack (cow milk) Wisconsin


Fish Tacos: Gold Tilefish   Fish n Chips: Pollock


Organic Apple





Westside Main Menu

Download Main Menu PDF

Executive Chef - David Larkworthy

Chef De Cuisine - Kevin Rocks

*Denotes Gluten Free menu items. Many other items can be prepared Gluten Free by changing them slightly. Please inform your server of any food allergies.
**Pizzas are available Gluten Free upon request.


Soups & Snacks

Housemade Spent Grain Bread Boule sea fleur butter 1.50
Seasonal Soup of the Day cup/bowl 4/6
Beer Cheese Soup cup/bowl 4/6
Grilled Rice Balls soy glaze, shaved cabbage, ponzu 4
Chilled Edamame Soy Beans with smoked sea salt* 5
Housemade “5” Pretzel buckwheat, sea salt, creamy mustard cheese 5
Pimiento Cheese Crostini micro greens, spiced green tomato chutney 8
Georgia All-Natural Chicken Wings (6) Buffalo honey OR spicy Asian 7
Kari Kari fried crab and cream cheese dumplings, ponzu dipping sauce 7


Little Plates

Beer Battered Onion Rings smoked tomato mayo 8
Crispy Calamari & Red Onions lemongrass chili dipping sauce 10
Smoked Organic Salmon & White Bean Hummus red onions, capers,lemon, paprika chips & chilled veggies 10
Chili Seared Sea Scallops* bacon lardoons, orange, micro greens 11
Pair of Braised Organic Lamb Tacos shaved cabbage, cucumber tzatziki, red pepper gastrique, smoked salt 11
Beer Braised PEI Mussels garlic, shallots, sweet onions, fennel, focaccia 12
Cheese Plate Trio spent grain bread, fruit, berry compote, cured pork 12
Gulf Shrimp & Cheddar Grit Cakes 5made organic chorizo sausage, sm/lg tomatoes, sweet onions, fresh herbs 11/22


Salads (sm/lg)

Organic Farm Greens onions, tomato, radish, sesame/ginger vinaigrette 5/8
Iceberg Wedge* spicy pecans, tomatoes, red onions, buttermilk Danish blue cheese dressing 5/8
Heart of Romaine Caesar white anchovy, aged parmesan, focaccia croutons 5/8
Balsamic Roasted Beets* arugula, goat cheese, maple-glazed walnuts, lemon zest 5/8
“Club Salad” chicken, bacon, ham, field greens, onion, pickles,tomatoes, croutons, 5made ranch 9/14

Salad additions:
Chicken Breast OR Portabella Mushroom 7
Organic Salmon OR Shrimp OR Scallops 9
All Natural Grilled Steak 10


Grilled Pizzas

White 5 Cheese fontina, parmesan, white cheddar, goat & blue cheese 14
Spicy Sopressatta with marinara, fontina, parmesan, white cheddar 15
Granny Serrano ham, caramelized apples, sweet onions & parsley 15
Wild Mushroom and Asparagus sweet onions, rosemary & thyme 15
Vine Ripe Tomatoes & Basil fontina, parmesan, white cheddar cheese 15



Sandwiches and burgers are served on housemade bread and come with a choice of fries, sweet potato fries, potato salad or coleslaw.  You may substitute a cup of soup or small house salad for an additional 1.50.

Additional Toppings: Pimento Cheese, Cheddar, Swiss, Blue or Goat Cheese, Bacon, Avocado, Pico de Gallo, Mushrooms or Grilled Onion, add 1.00 each.

GA Organic Lemon Chicken Salad toasted almonds, focaccia bread 11
Grilled Portabella Mushroom goat cheese, focaccia bread, balsamic 11
Vidalia Onion Turkey Burger 5made bun, cranberry katsup 12
Georgia Organic Grass Fed Beef Burger 5made bun, lettuce, tomato, onion 13
Cuban organic pork, ham, serrano ham, swiss, pickles, mojo aioli mustard 13
Georgia Organic BBQ Pork or BBQ Chicken Sandwich
5made hop or chipotle BBQ sauce 12
Organic Brisket Reuben 5made kraut, Swiss, 5000 island, rye flatbread 14
Antelope “Patty Melt” bacon, cheddar, onions, shrooms, rye flatbread 16


Main Plates

“Ploughman’s” 5made bratwurst, 3 salads, blue cheese, French bread 13
“Fish and Chips” beer battered fresh fish, malted tartar sauce 16
3 Fried Fish Tacos chili slaw, mango-green tomato salsa, black beans & rice 16
Grilled Ravioli crawfish, andoullie sausage, red pepper, sweet onion, asparagus & spicy parmesan cream sauce 18
Sweet-Tea Brined French Fried Poussin Chicken swiss chard, smashed potatoes, black pepper gravy 19
Georgia Rabbit Enchiladas sweet onions, spicy cheese sauce, carrot salsa 19
Organic Salmon* spicy red Thai curry sauce, vegetables & sticky rice 19
Ropa Vieja braised all natural steak, tomatoes, peppers, onions, garlic, lime, avocado-mashed potatoes & plantain chips 19
Coca~Cola Cured Duck Breast sesame bok choy, local mushroom, blueberry garlic sweet & sour and sticky rice 23
Georgia Organic Grass Fed Hanger Steak kale, sweet onions, shiitake Mushrooms, truffled fingerling potatoes, red wine reduction 5oz. 22 10oz 32


Smoked Fingerling Potato Salad 5
Hand-cut Pommes Frites (real French fries) 5
Hand-cut Sweet Potato Fries, Cocoa Chili 5
Sautéed Spinach with Shallots* 5
Cheddar Stone-Ground Grit Cakes 5
Spaetzle with Parmesan & Sweet Onions 5
Grilled Asparagus with Marinated Tomatoes* 6
Expensive Mushrooms under a Brick* 6


Weekend Hair of the Dog Brunch (Sat. & Sun. 11am-4pm)

Featuring: Bloody Mary Bar, Fresh Orange Juice Mimosas
& Early Morning Inspired Cocktails

5made Granola w/ Barley, Oats, Nuts, Greek Yogurt,
Honey & Seasonal Fruit
Beignets w/ Lemon, Shaved Chocolate & Powdered Sugar
"Iron Skillet" 2-Potato Hash Browns w/ Two Fried Organic Eggs
"Shrimp & Grits" Local Stone Ground Sweet Onion & Cheddar Grit Cakes, Chorizo Sausage, Tomatoes & Fried Organic Egg
Organic Egg "BLT" w/ Applewood Bacon, Lettuce, Tomato & Smoked Tomato Mayonnaise on 5made Focaccia w/ Hash Browns

"Mexican Breakfast" Organic Fried Eggs, Chorizo Sausage, Rice, Black Beans, Avocado, Salsa & Tortillas
All-Natural Chicken Burrito w/ Scrambled Organic Eggs, Poblano Chilies, Sweet Onions, Black Beans, Cheese Sauce & Salsa
5made Cured Corned Beef w/ 2-Potato Hash & Fried Organic Eggs
Louisiana Crawfish Frittata Organic Eggs, Andoullie Sausage, Scallions, Red Pepper, Basil, Cheddar & French Bread Toast
Georgia Organic Kurobuta Pork Chop, 5made Biscuits, Greens,
& Black Pepper Gravy
"Fisherman's Sunrise" Fresh Fish of the Day, Sweet Onion & Cheddar Grit Cakes, Shrimp Butter & Side Salad
Organic Grilled Steak & Eggs w/ 2-Potato & Mushroom Hash Browns

Poblano or Red Peppers, Sweet Onions, Spinach, Cheddar Cheese, Black Pepper Gravy, Beer Cheese Sauce ($1 each)
Wild Mushrooms, Asparagus, Serrano Ham ($2 each)
Gulf Shrimp or Louisiana Crawfish ($4)

Local Organic Egg (choice of fried, scrambled OR hard)
Two Potato Hash Browns
Applewood Smoked Bacon
Fresh Seasonal Fruit
5made Buttermilk Biscuits w/ Fruit Compote
5made Buttermilk Biscuits w/ Black Pepper Gravy

Whiskey and Wines

Blended and

Single Malt Whiskey

Aberlour 12yr[12]

Auchentoshan 10yr[13]

Auchentoshan American Oak[13]

Balcones Texas Single Malt[14]


Bunnahabain 18yr[20]

Bushmills White Label[8]

Crown Royal[8]


Glendalough Double Barrel[9]

Glenfiddich 12yr[12]

Glenlivet 12yr[12]

Glenrothes Select Reserve[11]

Highland Park 12yr[12]


Johnnie Walker Black[11]

Lagavulin 16yr[18]

Macallan 12yr[14]

Macallan 18yr[18 1 oz. 36 2 oz.]

New Holland Zeppelin Bend[15]

Oban 14yr[15]

Peat Monster[15]

Usquaebach Old Rare[25]


Opera Prima Brut, Spain[7/28]

Gérard Bertrand Cremant de Limoux Cuvée Brut, France[10/40]

Villa Sandi Il Fresco Prosecco Split[8]



Reeds Ginger Beer[4]

Voss Still Water 375 mL[4]


White Wine

 Eagle Canyon Chardonnay, CA


Cambria Chardonnay, CA


Echo Bay Sauvignon Blanc, NZ


Heinz Eifel Riesling, Germany


Masi Masianco Pinot Grigio, Italy


Arindo Verdejo, Spain


Charles & Charles Rosé, WA



Red Wine

Eagle Canyon Cabernet Sauvignon, CA


J Lohr Cabernet Sauvignon, CA


Parker Station Pinot Noir, CA


Bogle Petite Sirah, CA


Cannonball Merlot, CA


Fess Parker Frontier Blend, CA


King Rabbit Malbec, France




Fonseca Bin No. 27 Ruby Port


Taylor Fladgate 10yr Tawny Port