Westside DAILY Specials

What is ”Pineywoods”?

Pineywoods is a Heritage breed of cattle that we are so very excited to serve. They were brought to the New World by the Spanish explorers in the 1500s. They are small, rugged animals, but due to their small size and today’s industrial mega-farming, this breed has fallen out of favor. There is one farm in GA, Grove Creek Farm, that still raises them, though, and it is such beautiful, delicious beef. We are proud to be the only restaurant to serve Pineywoods.


Corned Beef & Cabbage Stew



GA Fuji Apple mixed greens, red onions, tomato, goat cheese,

spiced pecans, kumquat vinaigrette



5made Pretzel horseradishmustard cheese


Panko-Fried Piney Woods Beef Liver grilled eggplant, parmesan, kalamata olive, red wine reduction


Piney Woods Beef & Oyster Mushroom Stuffed Poblano Pepper

red pepper glaze & microgreens




Oyster Mushrooms sweet onion, cypess grove truffle tremor goat cheese, balsamic reduction,

thyme & rosemary



fried green tomatoes, broccoli, wild mushrooms,

GA fuji apple salad w/ mixed greens, maple walnuts, & kumquat vinaigrette



Bangers & Mash 5made pork sausage & smashed potatoes, vidalia onion demi-glace, microgreens


Smoked Ahi Tuna Salad Sandwich red onion, capers, & herbs, toasted french loaf, arugula, roma tomato, choice of side


Grilled Wahoo Fish fried green tomato, oyster mushrooms, broccoli, garlic-lemon cream


5MADE HOT SAUCES ($0.50 each)

Muscadine Ghost Pepper, Peach Habanero, Curry Banana Reaper, 7-Pepper


Provolone Valpadana Piccante (semi-soft cow’s milk) Italy, Appalachian (semi-soft cow’s milk) Virginia

Truffle Tremor (soft-ripened goat’s milk) California

Fish & Chips: Ocean Blue Catfish     Fish Tacos: Ocean Blue Catfish


Vanilla, Banana-Walnut, Chocolate


Blueberry, Pineapple, Orange


GA Fuji Apple

Westside Main Menu

Download Main Menu PDF

Executive Chef - David Larkworthy

Chef De Cuisine - Will McMicheal

*Denotes Gluten Free menu items. Many other items can be prepared Gluten Free by changing them slightly. Please inform your server of any food allergies.
**Pizzas are available Gluten Free upon request.


Soups & Snacks

Housemade Spent Grain Bread Boule sea fleur butter 1.50
Seasonal Soup of the Day cup/bowl 4/6
Beer Cheese Soup cup/bowl 4/6
Grilled Rice Balls soy glaze, shaved cabbage, ponzu 4
Housemade “5” Pretzel buckwheat, sea salt, creamy mustard cheese 5
Pimiento Cheese Crostini micro greens, spiced green tomato chutney 8
Georgia All-Natural Chicken Wings (6) Buffalo honey OR spicy Asian 7
Kari Kari fried crab and cream cheese dumplings, ponzu dipping sauce 7


Little Plates

Beer Battered Onion Rings smoked tomato mayo 8
Crispy Calamari & Red Onions lemongrass chili dipping sauce 10
Smoked Organic Salmon & White Bean Hummus red onions, capers, lemon, paprika chips & chilled veggies 10
Chili Seared Sea Scallops* bacon lardoons, orange, micro greens 11
Cornmeal Dusted Crispy Alligator remoulade slaw, blackened chili glaze    11
Beer Braised PEI Mussels garlic, shallots, sweet onions, fennel, focaccia 12
Cheese Plate Trio spent grain bread, fruit, cured pork 12
Gulf Shrimp & Cheddar Grit Cakes 5made organic chorizo sausage, sm/lg tomatoes, sweet onions, fresh herbs 11/22


Salads (sm/lg)

Organic Farm Greens onions, tomato, radish, sesame/ginger vinaigrette 5/8
Iceberg Wedge* spicy pecans, tomatoes, red onions, buttermilk Danish blue cheese dressing 5/8
Heart of Romaine Caesar white anchovy, aged parmesan, focaccia croutons 5/8
Balsamic Roasted Beets* arugula, goat cheese, maple-glazed walnuts, lemon zest 5/8
“Club Salad” chicken, bacon, ham, field greens, onion, pickles,tomatoes, croutons, 5made ranch 9/14

Salad additions:
Chicken Breast OR Portabella Mushroom 7
Organic Salmon OR Shrimp OR Scallops 9
All Natural Grilled Steak 10


Grilled Pizzas

White 5 Cheese fontina, parmesan, white cheddar, goat & blue cheese, chili flake 14
Spicy Sopressatta with marinara, fontina, parmesan, white cheddar 15
Granny Serrano ham, caramelized apples, sweet onions & parsley 15
Wild Mushroom and Asparagus sweet onions, rosemary & thyme 15
Vine Ripe Tomatoes & Basil fontina, parmesan, white cheddar cheese 15



Sandwiches and burgers are served on housemade bread and come with a choice of fries, sweet potato fries, potato salad or coleslaw.  You may substitute a cup of soup or small house salad for an additional 1.50.

Additional Toppings: Pimento Cheese, Cheddar, Swiss, Blue or Goat Cheese, Bacon, Avocado, Pico de Gallo, Mushrooms or Grilled Onion, add 1.00 each.

GA Organic Lemon Chicken Salad toasted almonds, focaccia bread 11
Grilled Portabella Mushroom goat cheese, focaccia bread, balsamic 11
Georgia Organic Grass Fed Beef Burger 5made bun, lettuce, tomato, onion 13
Cuban organic pork, ham, serrano ham, swiss, pickles, mojo aioli mustard 13
Georgia Organic BBQ Pork or BBQ Chicken Sandwich 5made hop or chipotle BBQ sauce 12
Organic Brisket Reuben 5made kraut, Swiss, 5000 island, rye flatbread 14
Antelope “Patty Melt” bacon, cheddar, onions, shrooms, rye flatbread 16


Main Plates

“Ploughman’s” 5made bratwurst, 3 salads, blue cheese, French bread 13
“Fish and Chips” beer battered fresh fish, malted tartar sauce 16
3 Fried Fish Tacos chili slaw, mango-green tomato salsa, black beans & rice 16
Grilled Ravioli crawfish, andoullie sausage, red pepper, sweet onion, asparagus & spicy parmesan cream sauce 18
Sweet-Tea Brined Southern Fried Chicken swiss chard, smashed potatoes, black pepper gravy 19
Organic Salmon* spicy red Thai coconut curry sauce, vegetables & sticky rice 19
Ropa Vieja braised all natural steak, tomatoes, peppers, onions, garlic, lime, avocado-mashed potatoes & plantain chips 19
Georgia Organic Grass Fed Hanger Steak sesame-scented sweet onions, wild mushrooms, fruit-soy reduction 5oz. 22 10oz 32


Smoked Fingerling Potato Salad 5
Hand-cut Pommes Frites (real French fries) 5
Hand-cut Sweet Potato Fries, Cocoa Chili 5
Sautéed Spinach with Shallots* 5
Cheddar Stone-Ground Grit Cakes 5
Grilled Asparagus with Marinated Tomatoes* 6
Expensive Mushrooms under a Brick* 6


Weekend Hair of the Dog Brunch (Sat. & Sun. 11am-4pm)

Featuring: Bloody Mary Bar, Fresh Orange Juice Mimosas
& Early Morning Inspired Cocktails

5made Granola w/ Barley, Oats, Nuts, Greek Yogurt,
Honey & Seasonal Fruit
Beignets w/ Lemon, Shaved Chocolate & Powdered Sugar
"Iron Skillet" 2-Potato Hash Browns w/ Two Fried Organic Eggs
"Shrimp & Grits" Local Stone Ground Sweet Onion & Cheddar Grit Cakes, Chorizo Sausage, Tomatoes & Fried Organic Egg
Organic Egg "BLT" w/ Applewood Bacon, Lettuce, Tomato & Smoked Tomato Mayonnaise on 5made Focaccia w/ Hash Browns

"Mexican Breakfast" Organic Fried Eggs, Chorizo Sausage, Rice, Black Beans, Avocado, Salsa & Tortillas
All-Natural Chicken Burrito w/ Scrambled Organic Eggs, Poblano Chilies, Sweet Onions, Black Beans, Cheese Sauce & Salsa
5made Cured Corned Beef w/ 2-Potato Hash & Fried Organic Eggs
Louisiana Crawfish Frittata Organic Eggs, Andoullie Sausage, Scallions, Red Pepper, Basil, Cheddar & French Bread Toast
"Fisherman's Sunrise" Fresh Fish of the Day, Sweet Onion & Cheddar Grit Cakes, Shrimp Butter & Side Salad
Organic Grilled Steak & Eggs w/ 2-Potato & Mushroom Hash Browns

Poblano or Red Peppers, Sweet Onions, Spinach, Cheddar Cheese, Black Pepper Gravy, Beer Cheese Sauce ($1 each)
Wild Mushrooms, Asparagus, Serrano Ham ($2 each)
Gulf Shrimp or Louisiana Crawfish ($4)

Local Organic Egg (choice of fried, scrambled OR hard)
Two Potato Hash Browns
Applewood Smoked Bacon
Fresh Seasonal Fruit
5made Buttermilk Biscuits w/ Fruit Compote
5made Buttermilk Biscuits w/ Black Pepper Gravy





Cask ales are a thing of beauty and one of life’s great pleasures. It is a traditional British way of making and serving beer. It is served around 53°F and is less carbonated. The flavors are more forward. We change our cask offering very regularly.


English IPA       $6.50/Pint

English IPAs – as compared to American IPAs – are more balanced, less bitter, and typically use English hops. This one is brewed with English Maris Otter barley (the finest barley in the world) and wonderful East Kent Golding hops. EKGs have a lovely floral character and the Maris Otter has a full, almost nutty maltiness. We dry hopped the cask with a touch more EKG hops. It’s a wonderful style of beer for the beer engine.

Dark Star Stout           $5/Pint

This is a traditional dry Irish Stout. It has a deep, dark, mysterious color. Flavors of espresso and chocolate dominate yet a subtle smoky character persists in the background. (There is no coffee or chocolate in there, it’s just the roasted barley.) This recipe was voted Best Stout in the world at the World Beer Cup 2000. This one’s for all you Stout Heads.

Light and Easy


Golden Number Ale       $5/Pint

Golden ales are a delicate balance of malt and hops. To achieve this perfect balance, the ratio of malt and hops is based upon the actual golden number, the Fibonacci Sequence, or Phi as the Greeks knew it. We brew it floor-malted Maris Otter grown on the eastern coast of England. You can almost taste the salt air in the malt.

Victorian English Ale     $5/Pint

This is a classic English-style ale. We were fortunate enough to get a hold of some incredible heritage barley, the Chevallier variety, that was grown in England in the 1800s and was highly sought after. It was cross bread in the early 1900s and all but disappeared. Fortunately the seed was preserved and for the first time in over 100 years they are growing this beautiful barley once again. Together with the classic English East Kent Golding hop, which imparts a nice flowery aroma, and a yeast from an old Yorkshire brewery, which adds a beautiful cherry and peach note, it is a simple beer, yet remarkable in its subtlety.



Hoppy and Refreshing


Hunter Hill IPA       $6.50/pint

This American IPA is hopped with Nelson, Citra, Mandarina and Cascade – then we dry hopped it with Equinox, Nelson and Blanc. Beautiful aromatics on this one. Loads of tropical fruit, tangerine, mandarin orange, and grape. We don’t usually name beers after politicians! But Hunter Hill was the first and only politician here in GA that stood up for us small craft brewers. Because of his efforts almost 50 new breweries have opened up in GA creating thousands of new jobs and hundreds of great beers. Although we are non-partisan here at the 5 we have a lot of respect for Hunter Hill and his campaign for Governor. It would be great to have a Governor of Georgia that supports our local craft brewers!


Threshold (Belgo IPA)      $6.00/13.3 oz Schwenker

Thresholds are those beckoning points of entering new places. Oftentimes once we cross Thresholds we cannot return- or at least return the same as once were. With beer high gravity Belgian beers and beautifully hoppy IPAs were Threshold beers for our Brewmaster. Once he had them he was never the same. This beer is combination of a big Belgian-style using a fruity Trappist yeast, yet we hopped it like a bold IPA with Citra, Comet, Blanc, Mandarina, Nelson, Huell Melon and then we dry hopped it with more Citra, Mandarin and Nelson. The glass fills with aromas of tangerine, mandarin orange, lime zest, papaya and passion fruit. Try one – you’ll never be the same!

English IPA       $6.50/Pint

English IPAs – as compared to American IPAs – are more balanced, less bitter, and typically use English hops. This one is brewed with English Maris Otter barley (the finest barley in the world) and wonderful East Kent Golding hops. EKGs have a lovely floral character and the Maris Otter has a full, almost nutty maltiness. A beautiful pint of beer.


Passionfruit Mikshake IPA      $6.50/pint
Ooooo, this is nice. We added fresh passion fruit, vanilla and a bit of milk sugar to our IPA. Yes, it’s tasty.



Hoppy and Refreshing


The Man of 1000 Voices Pale Ale     $5/Pint

Pale Ales are perhaps the classic American beer. This one is an updated version using several newer hop varieties. We start with English barley as it has a fuller, rounder flavor. We hopped it in the kettle with Amarillo, Blanc and Falconers. We then dry hopped it with more Blanc. A pint of a fresh, crisp Pale Ale is a good thing. It’s named for Mel Blanc, whose many cartoon voices sound even better after a pint or two of this pale ale.


Philadelphia IPA       $6.50/Pint

New England IPAs are all the rage. Cloudy, smooth and with loads of tropical fruity hop aromas and flavors. This one is the Philadelphia IPA – because Philly is just better than New England! We brewed ours with all English barley and a good bit of oats. All of the hops went into the whirlpool – which means that it has a BIG aroma. We added Equinox, Nelson, El Dorado, Blanc and Mandarina – then we dry hopped it twice with Mosaic, Citra and more Nelson.     #FlyBeerFly


Fuller-Bodied Big Beers


Jimmy Quad     Vintage 1/10/14         $9.95/Schwenker

Quadruppels are an intense Belgian style of beer. They are high in alcohol with a big malt character and dark in color. Rich and delicious, yet not not overly filling. We used an extremely dark candi sugar syrup in the kettle to add some intense flavors. It is interesting to note that all the color in this beer comes from the dark candi sugar added in the kettle. Over the past 4 years in our Cellar a nice layer of pear, plum and apple fruit flavors has emerged to create a wonderfully complex beer. And Jimmy Galloway actually came in on brew day and played his guitar to the beer.

Square Peg         Vintage 8/17/14           $9.95/Schwenker

This is our Seeing Dubbel that we then aged for four months in a JD whiskey barrel. The whiskey and vanilla flavors from the barrel meld perfectly with the character of the Dubbel. As it has aged fruit flavors form adding even more complexity.

French Beauty     Vintage 10/27/11       $9.95/Schwenker

We brewed a dark, Belgian(style) rye ale and serenaded it to the tunes of Miles Davis. Then we aged it in our brand new French oak barrel. It is rich, spicy with bold flavors of dark chocolate, deep caramel and stone fruits. The years of aging in our Cellar have added new dimensions to this beer with an earthiness and notes of sherry hanging around in the background.


Dark and Delicious


Dark Star Stout           $5/Pint

This is a traditional dry Irish Stout. It has a deep, dark, mysterious color. Flavors of espresso and chocolate dominate yet a subtle smoky character persists in the background. (There is no coffee or chocolate in there, it’s just the roasted barley.) This recipe was voted Best Stout in the world at the World Beer Cup 2000. This one’s for all you Stout Heads.

Octane Espresso Stout           $5.50/Pint

We get some freshly roasted coffee beans from our friends and neighbors at Octane Coffee and infuse them right into our stout. The espresso goes perfectly with the dark, roasted malts of the beer. A rich, luxurious combination of flavors.

French Oak Porter       $5.50/pint

Porters are such a wonderful pint of beer. Flavorful, yet not heavy. It has a deep brown color with ruby highlights around the edge of the glass. There is a chocolatey character, with a nice caramel background. The traditional English yeast adds some beautiful peach and black cherry notes. We aged some on French oak which contributes nice vanilla and oak flavors.


Nitro Dark Star Stout           $5/Pint

This is our Dark Star Stout (see above) poured on nitro. The nitrogen adds a nice creaminess to the beer.

Gluten Free!

Elmers Gluten Free     $5/Pint

A light and refreshing buckwheat and sorghum based beer. Fairly hoppy with a citrus nose. Best gluten free beer you will ever taste.