5 Seasons Prado Main Menu

Executive Chef - David Larkworthy Chef De Cuisine – Lance Hagan

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Soups & Snacks

Housemade Spent Grain Bread Boule 1.50
sea fleur butter

Seasonal Soup of the Day cup/bowl5/7

Beer Cheese Soup cup/bowl5/7

Grilled Rice Balls
soy glaze, shaved cabbage & ponzu 4

Chilled Edamame
soy beans with smoked sea salt* 5

Housemade “5” Pretzel 5
buckwheat, sea fleur, creamy mustard cheese

Pimento Cheese Crostini 8
micro greens, spiced green tomato chutney

All Natural Chicken Wings (6) 8
Spicy Asian or Buffalo Honey

Kari Kari
crab and cream cheese fried dumplings & ponzu 7

Little Plates

Beer Battered Onion Rings
smoked tomato mayo 9

Crispy Calamari & Red Onions
lemongrass chili dipping sauce 10

Cornmeal Dusted Crispy Alligator
remoulade slaw, blackened chili glaze 11

Chili Seared Sea Scallops*
bacon lardoons, orange glaze, micro greens 10

Pair of Braised Organic Lamb Tacos
shaved cabbage, cucumber tzatziki, Feta cheese
red pepper, smoked salt 10

Smoked Organic Salmon Hummus
warm flat bread, carrots & celery 10

Beer Braised Mussels
garlic, shallots, sweet onions, fennel & Focaccia 12

Cheese Plate Trio spent grain bread, fruit,
honey berry compote & cured pork 12

Seared Ahi Tuna Tataki Asian vegetable slaw, 14
wasabi roe, fruit soy sauce


Organic Farm Greens with onions, tomato, sm/lg
radish, sesame/ginger vinaigrette 5/8

Iceberg Wedge* spicy pecans, tomatoes, red onions, chives, buttermilk Danish blue cheese dressing, crumbles 5/8

Heart of Romaine Caesar with white anchovy, aged parmesan, focaccia croutons 5/8

Balsamic Slow cooked Beets* arugula, goat cheese, maple-glazed walnuts, onions, lemon zest, lemonette 5/8
“Club” Salad chicken, bacon, ham, field greens, onion, pickles, tomatoes, croutons & 5made ranch 8/12

Salad additions:
Chicken Breast or Portabella Mushroom, Organic Salmon or Shrimp or Scallops 7, All Natural Grilled Steak 10
$5 sides: Hand Cut French or Sweet Potato Fries, Cheddar Stone Ground Grit Cakes, Spaetzle
$6 sides: Grilled Asparagus, Sautéed Shrooms, Braised Kale

Grilled Pizzas **

White 4 Cheese fontina, parmesan, cheddar, goat 14

Spicy Sopressata with marinara 15

Granny Serrano ham, caramelized apples,
sweet onions & parsley 15

Wild Mushroom and Asparagus
sweet onions, rosemary & thyme 15

Vine Ripe Tomatoes & Basil fontina and parmesan15


Sandwiches and burgers are served on housemade bread and come with a choice of fries, sweet potato fries, potato salad or coleslaw. You may substitute a cup of soup or small house salad for an additional 1.50.

Additional Toppings: Pimento Cheese, Cheddar, Swiss, Blue or Goat Cheese, Bacon, Avocado, Pico de Gallo, Mushrooms or Grilled Onion, add 1.00 each.

Georgia Lemon Chicken Salad
with toasted almonds & focaccia 11

Black Bean Burger
grilled green tomato, roasted garlic mayo 11

Grilled Portabella Mushroom
goat cheese, focaccia, balsamic 11

GA Organic Grass Fed Beef Burger
5made bun, lettuce, tomato, onion 12
Sweet Onion Turkey Burger
5made bun, cranberry katsup 11

Cuban organic mojo pork, ham, serrano ham,
swiss, pickles, mustard 12

GA Organic BBQ Pork or Chicken Sandwich
5made hop or chipotle BBQ 12

Organic Brisket Reuben 5made kraut, swiss,
5000 island, rye flatbread 14

Antelope “Patty Melt” bacon, cheddar,
onions, shrooms, rye flatbread 16

Main Plates

bratwurst, 3 salads, blue cheese, French bread 15

3 Fried Fish Tacos chili slaw, mango-green
tomato salsa, black beans & rice 16

Fish and Chips beer battered fresh fish with
malted tartar sauce 16

Grilled Ravioli crawfish, andoullie, red pepper,
sweet onion, asparagus & spicy parmesan cream 19

Gulf Shrimp & Cheddar Grit Cake
5 made organic chorizo sausage, app/entree tomatoes, sweet onions & fresh herbs 11/22

Sweet Tea Brined Southern Fried Organic Chicken*** 20 smashed potatoes, braised greens, serrano ham gravy

Georgia Rabbit Enchiladas sweet onions, 19
spicy cheese sauce, carrot salsa, black beans

Organic Salmon* spicy red Thai curry sauce, 19
vegetables & sticky rice

Ropa Vieja* braised all natural steak, tomatoes, 18
peppers, onions, garlic, lime,
avocado mashed potatoes & plantain chips

Coca~Cola Cured Duck Breast sesame bok choy, 22
local mushrooms, blueberry garlic sweet & sour,
sticky rice

GA Organic Grass Fed Hanger Steak shiitake, kale,
truffle oil, fingerling potatoes, red wine reduction
5 oz.-23 10 oz.-34


Smoked Fingerling Potato Salad 5
Hand cut French fries 5
Hand cut Sweet Potato Fries, cocoa chili 5
Cheddar Stone Ground Grit Cakes 5
Spaetzle with parmesan & sweet onions 5
Braised Kale with garlic & shallots 6
Grilled Asparagus with marinated tomatoes*6
Sautéed Shrooms 6

*Denotes Gluten Free menu items. Many other items can be prepared Gluten Free by changing them slightly. Please inform your server of any food allergies.
**Pizzas are available Gluten Free upon request.

*** Made from GA Organic Pastured Poultry.

Please inform us of any food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a food-borne illness.
18 % Gratuity is suggested for parties of 6 or more.
Please drink responsibly; SafeRide is available upon request.


Warm Chocolate Cake
with Chocolate Sauce & French Vanilla Ice Cream 6

Chocolate Covered Strawberry Mousse 6

Brioche Bread Pudding
with Chocolate, Raisins and Pecans 5

Goat Cheese Cheesecake
with Polenta Crust and Berries 6

Asian Pear Strudel
with Pinenuts, and Ginger Cream 6

Crème Brûlée 5

Pecan Tart 5

Sorbet Sampler 5

Ice Cream Sampler 5

Homemade Sorbets & Ice Creams by the Scoop 1.75
Ask your server for today’s flavor selection


Children’s Menu

GA Organic Kid’s Burger $7 /add cheese $8
½ Pizza (Cheese & Marinara) $7
Chicken Fingers & Fries $7
Corn Dogs & Fries $7
Mac n’ Cheese $4
Edamame (Soy Beans) $5

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