5 Seasons Prado Main Menu

Executive Chef - David Larkworthy Chef De Cuisine – Lance Hagan

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Soups & Snacks

Housemade Spent Grain Bread Boule 2
sea fleur butter

Seasonal Soup of the Day cup/bowl 5/7

Beer Cheese Soup cup/bowl 5/7

Grilled Rice Balls
soy glaze, shaved cabbage & ponzu 4

Chilled Edamame
soy beans with smoked sea salt* 5

Housemade “5” Pretzel 5
buckwheat, sea fleur, creamy mustard cheese

Kari Kari 7
crab and cream cheese fried dumplings & ponzu 

Pimento Cheese Crostini 8
micro greens, spiced green tomato chutney 8

All Natural Chicken Wings (6) 8
Asian, Buffalo or Jerk Spiced

Little Plates

Beer Battered Onion Rings smoked tomato mayo 9

Chili Seared Sea Scallops* bacon lardoons, orange glaze, micro greens 10

Pair of Braised Organic Lamb Tacos corn tortillas, shaved cabbage, cucumber tzatziki, red pepper, feta cheese smoked salt 10

Smoked Organic Salmon Hummus warm flat bread, carrots & celery 10

Cornmeal Dusted Crispy Alligator remoulade slaw, blackened chili glaze 11

Crispy Calamari & Red Onions lemongrass chili dipping sauce 12

Cheese Plate Trio spent grain bread, fruit, honey berry compote & cured pork 13

Salads ($ SM/LRG)

Organic Farm Greens with onions, tomato, sm/lg radish, sesame/ginger vinaigrette 6/9

Iceberg Wedge* spicy pecans, tomatoes, red onions, chives, buttermilk Danish blue cheese dressing, crumbles 6/9

Heart of Romaine Caesar with white anchovy, aged parmesan, focaccia croutons 6/9

Balsamic Slow cooked Beets* arugula, goat cheese, maple-glazed walnuts, onions, lemon zest, lemonette 6/9

“Club” Salad chicken, bacon, ham, field greens, onion, pickles, tomatoes, croutons & 5made ranch 8/12

Salad additions:

Chicken Breast or Portabella Mushroom, Organic Salmon or Shrimp or Scallops $7
All Natural Grilled Steak $10

Grilled Pizzas **

White 4 Cheese fontina, parmesan, cheddar, goat 14

Spicy Sopressata with marinara 15

Granny Serrano ham, caramelized apples, sweet onions & parsley 15

Wild Mushroom and Asparagus sweet onions, rosemary & thyme 15

Vine Ripe Tomatoes & Basil fontina and parmesan 15

Sandwiches

Sandwiches and burgers are served on housemade bread and come with a choice of fries, sweet potato fries, potato salad or coleslaw. You may substitute a cup of soup or small house salad for an additional 1.50.

Additional Toppings: Pimento Cheese, Cheddar, Swiss, Blue or Goat Cheese, Bacon, Avocado, Pico de Gallo, Mushrooms or Grilled Onion, add 1.00 each.

Georgia Lemon Chicken Salad
with toasted almonds & focaccia 12

Black Bean Burger
grilled green tomato, roasted garlic mayo 11

Grilled Portabella Mushroom
goat cheese, focaccia, balsamic 12

GA Organic Grass Fed Beef Burger
5made bun, lettuce, tomato, onion 13
Substitute beef for all natural chicken breast at no charge

Cuban organic mojo pork, ham, serrano ham,
swiss, pickles, mustard 12

GA Organic BBQ Pork or Chicken Sandwich
5made hop or chipotle BBQ 12

Organic Brisket Reuben 5made kraut, swiss,
5000 island, rye flatbread 14

Antelope “Patty Melt” bacon, cheddar,
onions, shrooms, rye flatbread 17

Main Plates

Ploughman’s
bratwurst, 3 salads, blue cheese, French bread 15

3 Fried Fish Tacos chili slaw, mango-green
tomato salsa, black beans & rice 16

Fish and Chips beer battered fresh fish with
malted tartar sauce 16

Grilled Ravioli crawfish, andoullie, red pepper,
sweet onion, asparagus & spicy parmesan cream 19

Gulf Shrimp & Cheddar Grit Cake 
5 made organic chorizo sausage, app/entree tomatoes, sweet onions & fresh herbs App: 10/ Entree: 20

Sweet Tea Brined Southern Fried Organic Chicken*** smashed potatoes, braised greens, serrano ham gravy 20

Organic Salmon* spicy red Thai curry sauce, 19
vegetables & sticky rice

Ropa Vieja* braised all natural steak, tomatoes, 19
peppers, onions, garlic, lime, avocado mashed potatoes & plantain chips

GA Organic Grass Fed Hanger Steak shiitake, kale,
truffle oil, fingerling potatoes, red wine reduction
5 oz.-23 10 oz.-34

Sides

$5 sides: Hand Cut French or Sweet Potato Fries, Cheddar Stone Ground Grit Cakes, Spaetzle

$6 sides: Grilled Asparagus, Sautéed Shrooms, Braised Kale

*Denotes Gluten Free menu items. Many other items can be prepared Gluten Free by changing them slightly. Please inform your server of any food allergies.
**Pizzas are available Gluten Free upon request.

*** Made from GA Organic Pastured Poultry.

Please inform us of any food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a food-borne illness.
18 % Gratuity is suggested for parties of 6 or more.
Please drink responsibly; SafeRide is available upon request.

Desserts

Warm Chocolate Cake
with Chocolate Sauce & French Vanilla Ice Cream 7

Brioche Bread Pudding
with Chocolate, Raisins and Pecans 6

Goat Cheese Cheesecake
with Polenta Crust and Berries 6

Asian Pear Strudel
with Pinenuts, and Ginger Cream 6

Crème Brûlée 5

Pecan Tart 5

Homemade Ice Creams by the Scoop 1.75 

 

Children’s Menu

GA Organic Kid’s Burger $7 /add cheese $8
½ Pizza (Cheese & Marinara) $7
Chicken Fingers & Fries $7
Corn Dogs & Fries $7
Mac n’ Cheese $4
Edamame (Soy Beans) $5

5 Seasons Prado Wines & Spirits

White Wines (GL/BTL )

  • Cono Sur Sauvignon Blanc, Chile 7/25
  • Dry Creek Fume Blanc, California 9/35
  • Stoneleigh Sauvignon Blanc, New Zealand 12/45
  • Danzante Pinot Grigio, Italy 7/25
  • La Consulta Pinot Grigio, Mendoza Argentina 8/28
  • Frisk Prickly Riesling, Australia 7/25
  • Lost Angel Moscato, California 7/25
  • Biltmore Estate White Zinfandel, Asheville NC 7/25
  • Canyon Road Chard, California 7/25
  • Novellum Chard, France 9/35
  • Flor de Campo Chard, California 12/45
  • Domaine Houchart Rose, France 9/35
  • Renwood Orange Muscat, California 30

Bubbly

  • Veuve du Vernay Brut, France 7/25
  • Bubbles by Lobatia (Organic), Spain 10/40
  • Pink Bubbles by Lobatia (Organic), Spain 10/40
  • Villa Sandi Prosecco Split, Italy 7

Red Wines

  • Canyon Road Pinot Noir, California 7/25
  • Gerard Bertrand Pinot Noir, France 9/35
  • Wallace Brook Pinot Noir, Oregon 10/40
  • Meiomi Pinot Noir, California 12/45
  • Sycamore Lane Merlot, California 7/25
  • Spellbound Merlot, California 9/35
  • La Consulta Malbec, Mendoza Argentina 8/28
  • Alamos Malbec, Argentina 9/35
  • Sycamore Lane Cabernet, California 7/25
  • Hidden Crush Cabernet, Califonia 9/35
  • Grayson Cabernet, California 9/35
  • Charles & Charles Cabernet Blend, Washington 9/35
  • Bogle Petit Sirah, California 9/35
  • Castle Rock Zinfandel, California 9/35
  • Pietre del Sole Primitivo, Italy 9/35

Porto

  • Graham’s Six Grapes 8
  • Terra d’Oro Zinfandel Port 8
  • Sandeman Founder’s Reserve 8
  • Sandeman LBV 8.50
  • Taylor Fladgate 10yr Tawny 10

After Dining Spirits

  • Bailey’s Irish Cream 8
  • B&B 8
  • Campari 8
  • Courvoisier 12
  • Grand Marnier 8
  • Grand Marnier 100 Year 25
  • Hennessey VS Cognac 10
  • Jagermeister 7
  • Romana Sambuca 8
  • Tuaca 7

Single Malt Scotch

  • Ardbeg 10yr 12
  • Balvenie 12
  • Benromach Organic 10
  • Bomore Darkest 16
  • Bowmore Legend 8
  • Coal Ila 12yr 10
  • Dewar’s 12yr 12
  • Deanston 12yr 12
  • Glenfiddich 12yr 8
  • Glenlivet 12yr 10
  • Glenlivet 18yr 18
  • Glenmorangie 10yr 10
  • Glenmorangie Nectar D’Oro 10
  • Johnnie Walker Double Black 12
  • Lagavulin 16yr 14
  • Laphroaig 10yr 10
  • McCallan 12yr 12
  • McCallan 15yr 15
  • McCallan 18yr 22
  • Oban 14yr 14
  • Talisker 10yr 10

Whiskey

  • Angel’s Envy 10
  • Basil Hayden’s 9
  • Booker’s 11
  • Bernheim 8
  • Blanton’s 9
  • Buffalo Trace 8 8
  • Bulleit Bourbon 8
  • Bulleit Rye 8
  • Eagle Rare 9
  • Elijah Craig 12yr 7
  • Evan Williams Single Barrel 8
  • Gentleman Jack 8
  • Jack Daniels Single Barrel 11
  • Maker’s 46 9
  • Larceny 8
  • Legacy 8
  • Knob Creek 9
  • Knob Creek Rye 9
  • New Holland Beer Barrel Bourbon 8
  • Ridgemont Reserve 1792 8
  • Savannah 88 Bourbon 8
  • Savannah Sweet Tea Lemonade Bourbon 8
  • Tullamore Dew 8
  • Watershed Bourbon 8
  • Woodford Reserve 8